Overnight French Toast II

Make this the night further on and enjoy brunch like your kids rather than catering to them! after that omnipresent terrible for taking places because the syrup is built-in.

The ingredient of Overnight French Toast II

1. 2 tablespoons corn syrup
2. u00bd cup butter
3. 1 cup packed brown sugar
4. 1 (1 pound) loaf French bread, sliced
5. 5 eggs
6. 1u2009u00bd cups milk
7. 1 teaspoon vanilla extract
8. u00bc teaspoon salt

The instruction how to make Overnight French Toast II

1. adjoin the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this fusion on top of higher than the bottom of a greased 9x13 inch casserole dish.
2. Place the bread slices higher than the sugar-butter blend in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this fusion exceeding the bread. Cover the dish and let it stand in the refrigerator overnight.
3. The next morning, preheat oven to 350 degrees F (175 degrees C).
4. Uncover the pan and bake for 45 minutes. minister to while hot or affectionate or the French toast will harden in the pan. It can be reheated.

Nutritions of Overnight French Toast II

calories: 722.7 calories
carbohydrateContent: 104 g
cholesterolContent: 240.7 mg
fatContent: 26.5 g
fiberContent: 2.2 g
proteinContent: 19.5 g
saturatedFatContent: 14.6 g
servingSize:
sodiumContent: 946.9 mg
sugarContent: 51.1 g
transFatContent:
unsaturatedFatContent: